Old fashioned cocktail recipe
A sugar cube dipped in bitterness, a shot of whiskey and a slice of orange peel, and an ice ball intertwined with the richly sweet whiskey slowly release the aroma of the drink from the ice ball in the glass. Oranges, lemons, limes and lime juice are squeezed into the whisky and the whisky begins to embrace the fruit, filling the air with its aroma.
Old Fashioned recipe and production method
Ingredients
Bourbon or rye whiskey: 2 ounces (about 60 ml)
Sugar cube: 1
Angostura bitters: 2-3 drops
Water or soda: small amount
Garnish: orange peel and cherries
Internship
1. Place the sugar cube in a classic glass, add 2-3 drops of bitters and a small amount of water or soda.
2. Crush the sugar cubes with a pestle and mortar and stir until completely dissolved.
3. Add the ice cubes, pour in the whiskey and stir gently.
4. Garnish with orange peel and cherry.
The point of an Old Fashioned is to avoid adding too much so you can let the whiskey shine. The best Old Fashioneds are simple, so it's important to pay close attention to each element.