Grandma mcflurry ingredients and Recipe Steps
Grandma mcflurry ingredients and Recipe Steps.
grandma mcflurry ingredients:
Eggs: Usually two eggs are used to separate the egg white and yolk.
Whole wheat flour: 50g whole wheat flour, providing rich dietary fiber.
Sugar free yogurt: 80g sugar free yogurt provides protein and probiotics.
Substitute sugar: such as 20g substitute sugar, used to replace some sugar, suitable for sugar controlled diet.
Yogurt powder: used to make yogurt shufflei, providing the taste and nutrition of yogurt.
Cocoa powder: 3g cocoa powder, used to make cocoa yogurt, adding flavor and color.
Cranberry, dragon juice, spinach puree, banana puree, blueberry sauce: These ingredients can be used to make different flavors of Shufflei, such as cranberry Shufflei, dragon fruit Shufflei, spinach Shufflei, banana Shufflei, and blueberry Shufflei.
The production method of McFarley milk
Separate egg yolk and egg white: Separate the yolk and egg white of an egg.
Mix egg yolk and yogurt: Add yogurt powder and 50 grams of yogurt to the egg yolk, stir well.
Whip egg whites: Whip the egg whites until they are firm and firm, then add 15g sugar in three portions.
Mix batter: Pour one-third of the egg white into the egg yolk mixture, stir evenly, then pour the mixture back into the egg white and continue to stir evenly.
Heating a flat bottomed pan: Brush olive oil in the pan and heat it over low heat.
Fry Shufulei: Pour in a spoonful of batter, pour a small amount of water along the edge of the pot, cover the pot and let it simmer for one to two minutes. Add another spoonful of batter and follow the same procedure. Fry until both sides turn golden brown.
Making cocoa yogurt: Add 3g of cocoa powder to the yogurt and stir evenly.
Assembling Shufulei: Apply cocoa yogurt onto the fried Shufulei, fold on apple slices, then drizzle with plain yogurt and cocoa yogurt, sprinkle with a small amount of cocoa powder to make 12.