Pork chop recipes：the method of frying pork chops

Step 1

Slice the pork chops.

Step 2

Loosen the large row hammer with the back of the knife.

Step 3

Hammer the pork chops, add soy sauce, dark soy sauce, oyster sauce, salt, thirteen spices, and chicken essence, stir well, and marinate for half an hour.

Step 4

Beat the eggs and add an appropriate amount of flour to make a thick batter.

Step 5

Take out the marinated pork chops, put them in the egg batter, and evenly coat them with batter.

Step 6

Pour an appropriate amount of breadcrumbs into the plate.

Step 7

Put the pork chops wrapped in batter on top into breadcrumbs, evenly wrap them with breadcrumbs, and lightly press them to fix the breadcrumbs on the pork chops.

Step 8

Heat up the oil in a pot, then add the pork chops in sequence and fry until both sides turn golden brown.

Step 9

Once fried and cut into small pieces, you can start eating.


Tips 

1. When frying pork chops in oil, the temperature should not be too high. If the pork chops are too hot, it is easy for the meat and crispy skin to separate when fried.

2. When frying pork chops, flip both sides to ensure even heating.

3. Fried pork chops can be eaten with tomato sauce.