Apple pie recipe：the recipe for tusi apple pie.

Ingredients and materials for toast apple pie

Apple 50g

2 pieces of tusi

1 egg

10 grams of butter

10 grams of white sugar

A small amount of starch

The recipe for tusi apple pie


1. Peel the apple and cut it into small cubes

2. Beat the eggs and set aside for later use

3. Heat butter in a non stick pan

4. Add diced apples and stir fry for one minute

5. Add white sugar and stir fry evenly

6. Finally, add a small amount of starch and thicken the sauce. Cook until slightly thick

7. Cut off the four sides of the tusi

8. Roll the dough into thin sheets with a rolling pin

9. Brush egg mixture on all sides

10. Place apple filling on one end of the toast

11. Fold it in half and wrap it tightly with a fork, then use a small knife to make three cuts on the surface

12. Brush egg mixture on the surface

13. Add an appropriate amount of oil to the pot and heat it to 60%

14. Put the apple pie in a pan and fry it over low to medium heat

15. Fry until both sides turn golden brown.