French toast recipe​:The recipe for French bread.

Ingredients for French bread

270g high gluten flour

30g low gluten flour

1/2 tablespoon salt

1/2 tablespoon yeast

The recipe for French bread

Step 1

Flour has different water absorption properties, so you need to slowly add some remaining water and mix the flour into a smooth dough without overly pursuing thin films.

Step 2

Roll the dough round and let it ferment in a moist and warm environment until it doubles in size

Step 3

After one fermentation is completed, release the gas from the dough

Step 4

Shape the dough with good exhaust into the shape you want, and then let it ferment again

Step 5

Second fermentation to double the size, preheat the oven to 200 degrees

Step 6

At the end of preheating, I put a strip of butter in the Steamed sandwich cutting. Then immediately put it in the oven

Step 7

You can put a cup of hot water in the oven to increase moisture, which will make the skin crispy

Step 8

When baking for 15.6 minutes, you can turn on the oven and spray water onto the surface of the bread, then bake for another 5-6 minutes.

Step 9

Bake for 20-25 minutes in total, then set the bread up and let it cool after it's out of the oven. The butter should have been stuffed into the slit, so I placed it on top, causing the oil to flow out and become a bit burnt.

Remind

1. The bread can only be Steamed sandwich before it can enter the oven immediately, otherwise the bread will have no support and will fall off if it does not enter the oven for a long time after Steamed sandwich

2. When spraying water in the middle, it is best to bake for more than 10 minutes. The dough has already set, so be careful not to spray it onto the glass of the oven. Heating and cooling the glass may cause it to explode, so you should also pay attention to your own safety.

3. The inside of the oven can also be without water, it is not necessary. If it needs to be placed, it must be a high-temperature resistant appliance.