Chocolate chip cookie recipe: How to make delicious chocolate soft cookies.

Ingredients for chocolate cookies

420g low powder

2 eggs

120 grams of dark chocolate

250g unsalted butter

70 grams of granulated sugar

100g powdered sugar

The recipe for chocolate cookies

Step 1

Butter softens at room temperature, add sugar and mix well, then add powdered sugar and mix well

Step 2

Add beaten egg mixture in several portions and beat into a uniform batter

Step 3

Dark chocolate melts in water, then cools down and pours into the egg mixture, stirring evenly

Step 4

Sift in low flour and use a rubber knife to cut and mix well to make a batter

Step 5

Put the batter into a piping bag and squeeze the flowers directly onto the baking tray

Step 6

Preheat the oven to 180 degrees and bake for about 18-20 minutes

Cooking techniques for chocolate cookies

You need to use pure chocolate for the taste to be good