how to cook rice?he basic steps of cooking rice.Do you know how to cook rice that tastes good? What are the basic steps to cook rice, the following is detailed for you, I hope it can help you.

Preparation stage

Cleaning: Make sure the inner pot and outer shell of the rice cooker are clean by rinsing the inner pot with water and wiping the outer shell with a soft cloth.

Measure rice: Use a measuring cup to measure the right amount of rice as needed. Generally speaking, one cup of rice can cook two bowls of rice.

Wash the rice: Pour the rice into the water, stir gently, pour out the wash water and repeat this step until the wash water is clear.

Cooking

Add water: Add water in appropriate amount according to the type of rice and the model of rice cooker. The water to rice ratio for regular rice is 1:1.2 to 1:1.5.

Put into the inner pot: Pour the rinsed rice and water into the inner pot of the rice cooker together to ensure the rice and water are evenly distributed.

Start cooking: Press the “Start” or “Cook” button and the rice cooker will start working automatically. During the cooking process, do not open the lid of the rice cooker at will to avoid affecting the cooking result.

Keep Warm: When the rice cooker makes a “beep” sound or automatically switches to keep warm mode, it means the cooking is finished. At this point, you can open the lid of the rice cooker and gently stir the rice with a spoon to soften it.

Serve rice: Pour the cooked rice into a bowl and enjoy. If you need to keep the rice warm for a long time, you can leave it in the rice cooker, but it is recommended not to exceed 12 hours.